Thanksgiving Menus 2013

That’s right, it’s that time of year again already! Time to start thinking about what to cook for Thanksgiving. This year why not leave the worrying and cooking to us?! For the past six years we have been cooking up customers Thanksgiving dinners.

Our brined bird after roasting and finishing with herb & garlic butter

Our brined bird after roasting and finishing with herb & garlic butter

Just take a look at the menu below, or pick one up the next time you’re in. Pick the items that you would like to order in the quantity that you would like to order. Be sure to get your orders in by Saturday, November 23rd then they will be ready for pick up from 9am-3pm on Wednesday, November 27th.

We’ve got it all covered; free range, antibiotic free turkey – ready to go in the oven, mashed potatoes – just heat and serve and turkey gravy, to desserts and breakfast pastries for the next morning! All of our items that require heating come complete with directions with estimates on times and temperatures – know though that your home oven might differ just a little from our estimates.

So, why stress this year? Leave the cooking, baking and bread making to the Creswell Bakery!

Want to try some of the items on the menu? Watch our Facebook page and we’ll announce days that we have samples of items out!

Thanksgiving Menu_Creswell Bakery 2013 - click this link for a copy of our Thanksgiving Menu.

 

Cheers & Happy Holidays!

Creswell Bakery Staff